Cuisine at your hotel in South Tyrol
The Parc Hotel Florian serves up all kinds of delicacies
The cuisine at the Parc Hotel Florian in South Tyrol is highly rated by guests. Cuisine here stands for tasty dishes from the region and the rest of Italy. Our gourmet cuisine enjoys influences from the vibrant south and taste intensive north – a popular combination!
Fresh, mainly local products are made into culinary treats by our superb team in the kitchen. As part of our ¾-board we serve you a generous breakfast buffet with everything the heart desires. In the afternoon we indulge you with sweet and savoury snacks and in the evening a colourful salad buffet awaits you as well as of course our delicious evening menu with several courses.
Wednesday is all about Tyrolean cuisine. Giving you an insight into our region's traditional, down-to-earth cooking.
A culinary taster of your holiday at our hotel in South Tyrol:
- Antipasti and fresh salads from the buffet
- Home-made potato and saffron gnocchi with fresh mushrooms on parsley sauce
- Broth with herb pancake strips
- Veal tagliata with little home-made potato rösti and root vegetables
- Puff pastry tarts with mascarpone cream on dark chocolate sauce
We serve accompanying wines with this.
A gourmet haven awaits you in the heart of Siusi/Seis – Restaurant Sassegg. Sample a selection of homemade specialties and gourmet culinary creations to enjoy indulgence at a whole new level. It is going to be a memorable evening!